For our first night on an island that is known for going
slow, we ended up at a restaurant that takes that motto seriously, Terry’s
Grill.
There are several grill restaurants on Caye Caulker. The
idea is that you sit down, pick what you want, and your food is then grilled up
to order. No pre-done chicken, or fish sitting under a heat lamp; just simple,
fresh, tasty grub. As I was doing my research, I read about three grill
restaurants that seemed to be in a bit of a competition with one another,
Terry’s, Rose’s, and Fran’s. We managed to hit two out three, Terry’s being the
first.
We plopped down at one of the outdoor picnic tables at
Terry’s, which is located near the quiet beach at the back of the island.
Terry’s is as island casual as it gets.
This being our first night, we had to try the island’s most
well-known drink (besides Belikin beer of course), rum punch.
Now if you think this is something like Hawaiian Punch with a
splash of rum in it, you would be mistaken. The punch in the rum punch is a delightful
mix of fresh fruit juice.
We sipped our drinks and waited, and waited, and waited some
more. This is not a restaurant to go to if you are in a hurry. You’re on a
small island, I’m not sure where you would have to be, so the waiting shouldn’t
be an issue. It was still an issue for some people however, who got up and left.
Maybe they were just super hungry?
We passed the time by talking about all of our various
adventures to date, ranking things like our favorite meals, best ice cream,
coolest beach, etc… and then dreaming about the places we want to go in the
future. I also did a bit of eavesdropping.
A group of girls sat at a table behind us. From their
conversation, I gathered they had just met that night, presumably at a hostel
or other accommodation. One of the girls was a one-upper. When one girl talked
about swimming with sting rays, One-Upper of course swam with sharks, without a
cage. When one girl talked about going bungee jumping, One-Upper of course
bungee jumped off of the highest bungee in the world. On and on it went. I could already
imagine the other girls congregating in the hostel that night, formulating a
plan to ditch One-Upper for the rest of their time on the island. I assumed
this would be quite difficult given the island’s small size.
Our food eventually made its way to our table.
I ordered the jerk chicken.
Terry himself came over and
explained his process, which included first smoking, then grilling the chicken,
hence the wait. Terry takes his cooking seriously. He doesn’t like to rush
things, in his exact words,
“It’s gotta be right!”
Shannon got the BBQ pork ribs.
All of the dishes that
evening came with the same sides, coleslaw and rice. I’m not a big fan of
coleslaw, so for me to say it’s good is a compliment. Both sides were tasty.
The food is good, but I think the best part of Terry’s
Grill, is Terry. When he wasn’t flipping chicken on the grill, or wrangling his
four year old son, he was roaming around conversing with guests. Part grill
master, part comedian, and part philosopher, make sure you get a chance to chat
with Terry. He will happily share his views on everything from parenting, to
entrepreneurship, to properly grilling chicken.
I’m so glad we ended up eating at Terry’s Grill on our first
night. It was like being thrown into the deep end of go slow island life. We
left with our tummies satisfied, our bodies relaxed, and our minds filled with
new memories.
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