An unscheduled
weekend can often be just as complicated as a busy stringently scheduled
weekend. For some reason free time will
turn my husband and me into seven year olds during summer vacation.
“What do you want
to do?
“I don’t know what
do you want to do?
“I don’t know what
do you want to do?
Thankfully my
husband broke the cycle and made a suggestion.
“Why don’t we try
that Ethiopian restaurant in the city…what was the name…oh, Dahlak.”
“Wait, what is the
restaurant called?” A cheesy grin spread across my face. It took my husband a
few seconds to catch on.
“Huh, I never
thought about that.”
“We HAVE to go!” I
cried. So we set off into the city to
exterminate our hunger at Dahlak.
Dahlak
is located on Baltimore Ave in the University City section of
Philadelphia. We have never eaten
Ethiopian food so we were looking forward to a new eating adventure. The inside of the restaurant looks a bit worn
and the windows looked to be in serious need of some Windex but other than that
it is a pretty cool place. It was fun sitting on cubes situated around woven
tables (there were regular tables for those who weren’t down with the cubes).
We
happened to be visiting during University City’s restaurant week so we decided
to take advantage of the special restaurant week three course menu. For $15
each we got an appetizer, one meat dish, two veggie dishes and dessert.
The meal is served family style so you end up getting to try
a little bit of everything anyway. We both chose the feta salad. It consisted of lettuce, tomatoes, onions,
feta and a cilantro dressing. The lady
at the table next to us meticulously picked all of the cilantro out of her
salad. That made me sad because I love
cilantro.
Ethiopian
food is not for germaphobes. There are
no utensils except for your hands and your injera bread. The bread has the consistency of a crepe and
you tear it into pieces that you use to scoop up your food. On our plate we had chicken stew, beef stew,
beet stew, okra stew, chickpea paste, cooked cabbage and lentils. Everything that we ate was delicious. We tore it up, literally, since the food was
set on top of a large piece of bread that you could also tear and eat. I now have a new cuisine to add to my list of
foods to crave.
We will definitely be returning to Dahlak. Our meal ended with some yummy baklava and a
check that was light on our wallet.
After our noshing we took a stroll and
strolled right into a lovely little independent bookshop called Bindlestiff
Books. With a name like that how could I
not go in?
For as small as the store was they had an impressive
selection. Of course what kind of
reader/writer would I be if I didn’t do my part to support a local independent bookshop,
so I had to buy a book. Like my food I can’t wait to tear into this
book.
*For those who didn’t
understand my enthusiasm over the restaurant’s name, Dahlak is pronounced like Dalek, one of the villains in Dr. Who.